Speckle Park Brasil

Get to know the cattle that are making history in Australia due to their efficiency and the flavor of their meat.

The best genetics of the breed is now available in Brazil

We have selected and developed the best Speckle Park genetics in the world that will produce the best cattle of the species in Brazil, highlighting its qualities of rusticity and handling in a medium-sized cattle, with great fertility and structure.
We provide high quality Speckle Park semen that guarantees excellent genetics and superior reproduction results.

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Rusticity and easy handling

The Speckle Park breed has numerous advantages over the more established breeds in Brazil.
They are highly efficient animals due to their ability to adapt to cold or hot environments, more premature maturation, they reach the ideal weight faster and offer a greater conversion of feed into meat.
Rusticity developed in Australia, easy handling of Canadian origin.

Meet the breed

Born in Canada

Raised in Australia

Premium tender and tasty meat

Adaptability, precocity, rusticity and docile temperament. There are many adjectives given to the animal. But it is the meat that deserves all the praise. When you think of the best barbecue in Australia, you think of a premium, extremely tender and tasty meat, you think of Speckle Park Brazil.
Tastier than Angus and more delicate than Wagyu, Speckle Park Brazil is the premium meat with the best conversion rate in the breeding, with a herd that still boasts rusticity and adaptability.

Discover the premium meat

Efficiency and consistency in production

The Speckle Park breed is recognized for consistently producing high quality carcasses. Marbled meat with an ideal fat cover.
Each breed can produce high quality carcasses, but what is impressive is when the carcasses of a certain breed are consistently of the highest quality. This is the case with Speckle Park.
The consistently high quality of Speckle Park is demonstrated by its superior performance in carcass competitions in Canada and Australia over many years.

Discover the breed history

The experience of those who work with the breed

“

We started working with Speckle Park mainly because of the quality of the meat. They are very easy animals to handle, and the meat is unmatched. We cross Speckle Park bulls with several other breeds and we have not found a combination that does not work, and the quality of the meat remains at the highest level.

Cory Ducherer , Riverhill Farm

Saskatchewan, Canada

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When you introduce Speckle Park into your herd, the breed characteristics will appear. So you will see greater intramuscular fat and higher food qualities. The yield is better and you will have a higher profit.

Mitch Warrener

Speckle Park International, Australia

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I think the great advantage of the breed is early maturity. They finish early, meaning, the less time you have an animal, the faster you sell, the faster you get paid for it.

Jack Nelson , Jackungah Speckle Park

Australia

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We found that animals crossed with Speckle Park yield better. The fat index is much better and the quality of the meat is unmatched. Many butchers say that once you taste Speckle Park meat, there is no turning back!

Matt Sowden , Sowden Speckle Park

Australia

“

In our experience, these animals are very adaptable. They are very easy to handle, easy to work with. They have done well in all market conditions in this country. We, and everyone else who has eaten the meat, say it is the best.

Steve Atkins , Gotcha Speckle Park

Australia

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Wattle Grove has had a great boost in recent years, looking for cattle with a larger structure, maturing the Speckle Park cattle early, which fits the climate of northern Australia, a climate with characteristics similar to those of Brazil, and this makes it adapt very well.

Tim Weller

Australia

“

We developed Speckle Park in Australia to adapt cattle to local conditions and to cross with Brahman cattle, which is similar to Nelore. And the crossing is phenomenal. Better meat yields, higher weight gains, a better tasting steak. Many benefits for meat quality, but also more money for commercial producers.

Dale Humphries , Wattle Grove Speckle Park

Australia

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